• 48 years of experience
• Interventions around the world
• Chef in 5 * establishments
• Instructor at Cordon Bleu

With 48 years of experience in bakery around the world, chef Léo Longo is an experienced consultant, able to assist you in all your projects: hotels staff training, expertise, renewal of recipes, layout creations, ...

The missions that have always guided him:

• To put his passion to the benefit of the product, to sublimate and magnify it, offering new flavors, original shapes, smells and colors, that awaken the taste buds of every consumer.

• To put his experience and his pedagogy at the profit of any establishment wishing to stand out by the quality of its products. Trilingual French, English and Italian, chef Léo Longo can communicate with your teams all around the world.

"The vocation is the happiness of having a job as your passion. "

        Stendhal (1830)