Consultant Artisan Baker

About the chief

  • 48 years of experience
  • Interventions around the world
  • Chef in 5 * establishments
  • Instructor at Cordon Bleu


With 48 years of experience in bakery around the world, chef Léo Longo is an experienced consultant, able to assist you in all your projects: hotels staff training, expertise, renewal of recipes, layout creations, ...


The missions that have always guided him:

  • To put his passion to the benefit of the product, to sublimate and magnify it, offering new flavors, original shapes, smells and colors, that awaken the taste buds of every consumer.


  • To put his experience and his pedagogy at the profit of any establishment wishing to stand out by the quality of its products. Trilingual French, English and Italian, chef Léo Longo can communicate with your teams all around the world.


"The vocation is the happiness of having a job as your passion. "

        Stendhal (1830)

Discover our services


Expertise & analysis

  • Organization, layout & material
  • Recruitment advice
  • Quality analysis
  • Production costs estimation
  • Implementation of a personalized action plan


  • Theoretical & practical training
  • Methodologies
  • Processes
  • Techniques
  • Commercial products development


  • Bringing new bread & viennoiserie recipes 
  • Improvement of the existing range 
  • Implementation of technical sheets


  • Theoretical and practical workshops 
  • Exceptional events 
  • Academic Interventions 
  • Commercial demonstrations


Contact us to obtain all necessary informations for the realization of your project!

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